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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From Vistacare of Athens Recipe Book, Athens, GA. Ingredients:
4 cups boiled potatoes, chopped fine |
6 cups hard-boiled eggs |
1 medium onion, chopped fine |
1/4 cup dill pickles, chopped fine (i use dill relish) |
1/4 cup sweet pickle, chopped fine (i use sweet relish) |
2 tablespoons pimentos, chopped fine |
1 teaspoon prepared mustard |
1/4 cup mayonnaise |
1/2 cup sour cream |
Directions:
1. Chop the egg whites fine. Mash the yolks or put them through a sieve.
2. Mix the egg yolk with mustard, mayonnaise and sour cream for the dressing.
3. Mix all the remaining ingredients well. Toss with dressing. Use additional sour cream, if needed, to moisten well. Chill and serve.
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