 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
From a cookbook put out by the Joshua, Tx First United Methodist Church. Ingredients:
1/3 cup clear italian salad dressing |
7 potatoes, boiled, peeled and sliced |
3/4 cup sliced celery |
1/2 cup green onions with top, sliced |
4 hard-boiled eggs |
1 cup mayonnaise |
1 teaspoon celery seed |
1/2 cup sour cream |
1 1/2 teaspoons horseradish mustard |
Directions:
1. Pour dressing over prepared potatoes and chill 2 hours.
2. Add celery, onion and chopped egg whties. Add sieved egg yokes.
3. Blend together mayonnaise, sour cream and celery seed.
4. Fold inot potato mixture.
5. Add salt to taste.
6. Chill 2 hours before serving.
|
|