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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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Source: Bubba Deen Ingredients:
2 tablespoons vegetable oil |
4 boneless pork chops |
1 cup beef broth |
1 tablespoon chopped parsley |
1 teaspoon prepared mustard |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 cup sour cream |
Directions:
1. In a large skillet, heat oil over medium-high heat.
2. Add pork chops and cook for 2 minutes per side until browned.
3. In a small bowl combine broth, parsley, mustard, salt, and pepper.
4. Pour broth mixture over pork chops.
5. Cover, reduce heat to medium-low, and simmer for 1 1/2 hours.
6. Stir in sour cream and cook for 3 to 4 minutes or until heated through.
7. Do not let boil.
8. Serve over hot rice if desired.
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