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Prep Time: 20 Minutes Cook Time: 460 Minutes |
Ready In: 480 Minutes Servings: 6 |
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Always looking for new ways to make family favorites... Ingredients:
6 pork chops, 1/2 inch thick |
salt |
pepper |
garlic powder |
1/2 cup all-purpose flour |
1 large onion, sliced 1/4 inch thick |
2 chicken bouillon cubes |
2 cups boiling water |
1 (10 3/4 ounce) can cream of mushroom soup |
2 tablespoons all-purpose flour |
1 (8 ounce) container sour cream |
Directions:
1. Season pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup seasoned flour.
2. In a skillet over medium heat, lightly brown chops in a small amount of oil.
3. Place chops in slow cooker, and top with onion slices.
4. Dissolve bouillon cubes in boiling water, add can of cream of mushroom soup w/2 Tbs flour dissolved in cold water and pour over chops.
5. Cover, and cook on Low 7 to 8 hours.
6. Preheat oven to 200 degrees F (95 degrees C).
7. After the chops have cooked, transfer chops to the oven to keep warm.
8. In a small bowl, blend 2 tablespoons flour with the sour cream; mix into meat juices.
9. Turn slow cooker to High for 15 to 30 minutes, or until sauce is slightly thickened. Serve sauce over pork chops.
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