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Sour Cream Pockets
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 4
A simple 3 ingredient rolled dough, with pastry filling. They are my most popular cookies to make. Everyone young and old loves them. Sprinkle with powered sugar.
Ingredients:
1 1/2 cups all-purpose flour
1/2 cup sour cream
3/4 cup butter
1 (21 ounce) can apple pie filling
Directions:
1. Mix together the flour, sour cream and butter or margarine in a large mixing bowl.
2. Flour a pastry board and your hands. Make dough into small balls or roll them into 2 inch squares. Add a small amount of pastry filling, any flavor you like. Fold dough diagonally and press together. If you make balls, press a small rim around the outside so the filling does not seep out.
3. Bake at 350 degrees F (175 degrees C) for 10 minutes and sprinkle on confectioners' sugar. A wonderful gift any time of the year.
By RecipeOfHealth.com