Sour Cream Nut Pie - Nøddetærter Med Flødecr |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Ingredients:
2 eggs |
1 cup sugar |
1 cup sour cream |
1 teaspoon cornstarch |
1/2 teaspoon lemon extract |
1/4 teaspoon cinnamon |
1/4 teaspoon ground cloves |
1 cup nuts (ground) |
1 unbaked pie shell |
Directions:
1. Beat the eggs well. Add the remaining ingredients, except the nuts, and mix well.
2. Pour mixture into an unbaked pie shell which has been lined with ground nut meats.
3. Bake 5 minutes in a preheated 450º oven. Lower heat to 325º and bake 40 minutes more, until firm.
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