Sour Cream 'n' Chive Potatoes |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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These rich, creamy mashed potatoes are special enough for company, but my family won't wait for that. So I make them for everyday meals as well. The snipped chives add a nice touch of green to a springtime meal. -Vikki Rebholz, West Chester, Ohio Ingredients:
5-1/2 pounds potatoes, peeled and cubed |
3 teaspoons salt, divided |
1 cup (8 ounces) sour cream |
1/2 cup milk |
1/4 cup butter, cubed |
1/4 cup minced chives |
1 teaspoon pepper |
Directions:
1. Place potatoes in a Dutch oven; cover with water. Add 1 teaspoon salt. Bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until potatoes are very tender. Drain well.
2. In a large bowl, mash the potatoes, sour cream, milk and butter. Add the chives, pepper and remaining salt; mix well. Yield: 10-12 servings.
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