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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Simple and yet very tasty. I wanted to make an appetizer out of ingredients I had on hand, thus this recipe was born. Serve with tortilla chips. Ingredients:
1/4 cup butter |
20 button mushrooms, finely chopped |
1/4 cup finely chopped onion |
2 cups torn spinach leaves |
1 teaspoon dried parsley |
1/4 teaspoon garlic salt, or to taste |
1 pinch ground black pepper, or to taste |
1/2 cup shredded sharp cheddar cheese |
1 cup sour cream |
1 cup shredded sharp cheddar cheese |
Directions:
1. Preheat an oven to 350 degrees F (175 degrees C).
2. Heat the butter in a skillet over medium heat. Stir in the mushrooms and onion; cook and stir until the mushrooms have softened and the onion is translucent, about 7 minutes. Stir in the spinach, parsley, garlic salt, and pepper. Continue cooking until the spinach has wilted, about 3 minutes. Remove from heat and stir in 1/2 cup of Cheddar cheese. Cool for 5 minutes. Stir in the sour cream, then spread mixture into an 8x8-inch baking dish. Sprinkle 1 cup of Cheddar cheese on top.
3. Bake in the preheated oven until the cheese has melted, about 20 minutes.
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