Sour Cream & Mushroom Chicken |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 3 |
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I took inspiration for this from a cookbook called 5 Ingredients or less slow cook recipes I changed up a few things and made this my own. Ingredients:
1 can condensed cream of mushroom soup |
1 cup sour cream |
1 (8 ounce) can water |
3 chicken breasts |
3 teaspoons italian seasoning |
salt and pepper |
mushroom |
tomato |
green onion |
Directions:
1. Preheat your oven to 375 F
2. Pour soup, sour cream and water into a bowl and mix well.
3. Add italian seasonings and salt and pepper to taste. Remember that the sour cream is already salty so you shouldn't need much salt at all.
4. Spray casserole dish with non stick spray.
5. Place Chicken in Casserole dish.
6. Cover chicken with the sauce you created.
7. Sprinkle sliced tomatoes, mushrooms, and green onions on top.
8. Cook for 30-45 minutes until the chicken is done.
9. The sauce may seperate a little around the edges, but you can stir it up and it will be just fine.
10. Serve over noodles or rice.
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