Sour Cream Muffinsbiscuits

Prep Time: 0 Minutes

Cook Time: 20 Minutes

Ready In: 20 Minutes

Servings: 10

I have never mastered the art of making biscuits but this is close enough to perfect for me.

Ingredients:

2 c. self rising flour

2 sticks butter, melted,melted

1/2 pint sour cream

Directions:

1. Preheat oven to 350°F
2. Combine all ingredients and spoon into ungreased muffin tins.
3. Bake for 15-20 minutes.