Sour Cream Muffins (Paula Deen) |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 24 |
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Ingredients:
2 cups self-rising flour |
2 sticks butter, melted |
1/2 pint sour cream |
Directions:
1. Preheat oven to 350 degrees F.
2. Combine all ingredients and spoon into small, un-greased muffin tins. Bake for 20 to 30 minutes.
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