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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 9 |
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An interesting recipe from an old Purity Flour cookbook. Ingredients:
2 tablespoons butter |
1/2 cup onion, sliced |
1 lb ground beef |
1 teaspoon salt |
1/2 teaspoon pepper |
2 tablespoons breadcrumbs |
1 cup sour cream |
1 egg, beaten |
2 tablespoons ketchup |
1 tablespoon worcestershire sauce |
2 tablespoons green peppers, chopped |
1 teaspoon dry mustard |
3 drops tabasco sauce |
2 cups flour |
4 teaspoons baking powder |
1 teaspoon salt |
1/3 cup shortening |
3/4 cup plus 2 tbps milk |
Directions:
1. Crust: Combine flour, baking powder and salt. Cut in shortening finely. Add milk. Stir to make a soft dough. Roll into a 12 inch square. Line an 8 square baking tine with the dough.
2. Melt butter in frying pan.
3. Add onions. Cook til transparent.
4. Add ground beef. Cook til browned.
5. Add seasonings and bread crumbs. Remove from heat.
6. Blend together sour cream, egg, 1 TBSP ketchup, Worcestershire sauce, green pepper, dry mustard and Tabasco.
7. Combine 1/2 cup of this sour cream mixture with 1 tablespoon of ketchup and set aside for the topping.
8. Combine the meat and remaining sour cream mixture.
9. Pour into the biscuit lined pan. Top with reserved sour cream mixture.
10. Bake in preheated 375°F oven about 30 minutes.
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