Sour Cream Green Bean Casserole |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This recipe was given to me as a wedding gift 22 years ago. I have made it every year since for Thanksgiving and Christmas, although it is wonderful throughout the year. It is different from the traditional mushroom soup green bean casserole, using a sour cream base instead. Ingredients:
2 (14 1/2 ounce) cans green beans |
1 (6 ounce) can sliced mushrooms |
1 (5 ounce) can water chestnuts, drained and chopped |
1 tablespoon butter, melted |
1 dash pepper |
1/4 teaspoon salt |
2 tablespoons flour |
1/4 cup finely chopped onion |
1 cup sour cream |
1 (8 ounce) package swiss cheese, grated |
1/2 cup durkee onions |
Directions:
1. Cook green beans and drain well.
2. Combine butter, flour, salt, pepper, onions, mushrooms, water chestnuts, and sour cream in a medium sized bowl.
3. Mix lightly with green beans.
4. Place mixture in lightly greased casserole. Top with grated cheese; sprinkle with Durkee onlons.
5. Bake at 400 degrees or until cheese is bubbly. (Watch the onions that they don't start to get too brown; cover with a loose tent of foil if they get brown too quickly).
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