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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Great on chocolate cakes. The tang of the frosting counterbalances the richness of the cake. From a glossy, Canadian 'foodie' magazine whose name escapes me... Ingredients:
1 cup sour cream |
1 cup icing sugar (sifted after measuring) |
1 cup whipping cream |
1 tablespoon vanilla extract |
Directions:
1. Whip cream until soft peaks form.
2. Combine sour cream with sugar and vanilla and stir gently to dissolve sugar.
3. Carefully fold in whipped cream and ice cake!
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