Sour Cream Coffee Cake With Almond Glaze |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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A recipe that came to be with ingredients that I had in the kitchen and was in a hurry to prepare a brunch-cake for my company. It is simple and easy to make. Ingredients:
1 cup unsalted butter or 1 cup margarine |
2 cups sugar |
2 eggs |
1/2 teaspoon vanilla extract |
2 cups flour |
1 teaspoon baking powder |
1/4 teaspoon salt |
1 cup light sour cream |
1/4 cup chocolate chips (optional) |
1/2 cup toasted almond, chopped fine |
1 tablespoon cinnamon |
3 tablespoons brown sugar |
1 1/4 cups confectioners' sugar |
3 teaspoons water or 3 teaspoons milk |
1/2 teaspoon almond extract |
8 -10 whole almonds, garnish |
Directions:
1. Preheat oven to 350°F.
2. Butter and flour a 9x13 cake pan.
3. Mix all ingredients for cake, adding sour cream last.
4. Combine filling ingredients in a small bowl, mix well.
5. Pour half the batter into pan & sprinkle the filling over the batter, and then cover with batter.
6. Sprinkle with chocolate chips, if desired.
7. Bake for 45-50 minutes.
8. Let cool for 10 minutes or longer.
9. Make the icing by combining all ingredients in a small bowl.
10. If necessary add more milk or water to arrive at correct consistency.
11. Use almonds to decorate the cake, if desired.
12. Drizzle the glaze on cake.
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