Sour Cream Coffee Cake Muffins |
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Prep Time: 15 Minutes Cook Time: 22 Minutes |
Ready In: 37 Minutes Servings: 12 |
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I actually got this recipe from a Bed & Breakfast that I once stayed at. I was so impressed with these muffins, I had to ask for the recipe. Much to my surprise, the pastry chef gave it to me and asked nothing in return. I lost this recipe and found it recently...OMG It's a keeper! Ingredients:
1/2 cup brown sugar |
1/2 cup finely chopped walnuts |
1 teaspoon ground cinnamon |
1/2 cup butter |
1/2 cup sugar |
2 eggs |
1 cup sour cream |
1 teaspoon vanilla |
2 cups flour |
1 teaspoon baking powder |
1 teaspoon baking soda |
1/4 teaspoon salt |
Directions:
1. Mix brown sugar walnuts and cinnamon together and set aside.
2. Muffin: Mix butter, sugar and eggs.
3. Add sour cream and vanilla.
4. Add dry ingredients.
5. Marble the brown sugar mixture through the batter using a table knife.
6. Reserve a few tablespoons for sprinkling on top.
7. Fill 12 greased muffin cups.
8. Sprinkle remaining brown sugar mix on top of each.
9. Bake at 375 degrees for 22 minutes.
10. Remove from pan and cool.
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