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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This can literally be thrown together at the last minute. I couldn't tell you how many times I have made this cake but there is never a crumb left. Great for a get together for coffee and a chat. Ingredients:
1/2 cup softened butter or 1/2 cup margarine |
1 cup sugar |
2 eggs |
1 teaspoon vanilla |
2 cups flour |
1 teaspoon baking soda |
1 teaspoon baking powder |
1 3/4 cups sour cream (500 mg tub) |
1/4 cup brown sugar |
1 1/2 teaspoons cinnamon |
1/4-1/2 cup chopped nuts |
Directions:
1. Prepare the topping first and set aside.
2. Preheat oven to 350°.
3. Grease and flour tube or bundt pan (I just spray with Pam).
4. Sift dry ingredients and set aside.
5. Combine butter and sugar.
6. Add eggs and vanilla.
7. Beat well.
8. Stir in dry ingredients.
9. Fold in sour cream.
10. Pour 1/2 batter in pan; top with 1/2 topping.
11. Pour remaining batter in pan and top with rest of topping.
12. Bake 45-50 minutes or until toothpick inserted in cake comes out clean.
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