 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 10 |
|
I had this at church and had to have the recipe. This not for dieters. This is moist and very flavorful. I hope you enjoy it as much as I do. Ingredients:
1/2 cup butter, softened |
1/2 cup margarine, softened |
2 cups sugar |
2 eggs |
1 cup sour cream |
1/2 teaspoon vanilla |
2 cups flour |
1/4 teaspoon baking powder |
1/4 teaspoon salt |
1/2 cup chopped nuts |
1/2 teaspoon cinnamon |
2 tablespoons sugar |
Directions:
1. Grease and flour bundt pan.
2. Beat together butter and margarine.
3. Slowly add sugar, eggs, sour cream and vanilla.
4. Beat until creamy.
5. Mix dry ingredients. Add to batter.
6. Batter will be thick.
7. Spoon batter into prepared pan. Sprinkle with topping.
8. Bake at 350°F for 1 hour or until toothpick comes out clean.
9. Cool. Invert to serving platter. Enjoy!
|
|