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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 12 |
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I think everyone enjoys a delicious coffee cake and this is a delicious cake to try, it's easy to make, and the taste is there also!! Ingredients:
1/2 cup butter |
1 cup sugar |
2 eggs |
1 cup sour cream |
1 teaspoon vanilla |
2 cups sifted flour |
1/2 teaspoon salt |
1 teaspoon baking soda |
1 teaspoon baking powder |
1 cup brown sugar (for topping) |
2 teaspoons cinnamon (for topping) |
1 cup chopped nuts (walnuts preferred) |
Directions:
1. Cream together butter and sugar. Add eggs one at a time beating for 1 minutes. Sift dry ingredients. Add alternately with sour cream and vanilla. Grease and flour tube pan. pour half of mixture into pan. Spread with half of the topping, cut small pieces of butter and place on top. Add remaining mixture and top with rest of topping. Bake 45 minutes at 350°F.
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