Sour Cream Christmas Cookies |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Best if dough is refrigerated for 30 min to an hour before rolling, cooking time depends on size of cookie cutouts. I usually add 5 cups of flour. Ingredients:
1 cup shortening (part butter) |
2 cups sugar |
3 eggs |
3 teaspoons vanilla |
1/2 cup sour cream |
5 -6 cups flour |
1 teaspoon baking powder |
1/2 teaspoon cream of tartar |
1 teaspoon salt |
Directions:
1. Cream first four ingredients.
2. Add sour cream, then dry ingredients.
3. Refrigerate dough (not necessary but helpful).
4. Roll and cut 1/8 .
5. Bake at 375 degrees for 10-12 minutes.
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