Sour Cream Chocolate Chip Cookies |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Soft Chocolate Chip Cookies Ingredients:
2 cups flour |
1/2 teaspoon baking soda |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
2/3 cup butter |
1/2 cup sugar |
1/2 cup packed light brown sugar |
1 tablespoon packed light brown sugar |
1/2 cup sour cream |
1 egg |
1 teaspoon vanilla extract |
12 ounces chocolate chips |
Directions:
1. 2 cups flour.
2. 1/2 tsp baking soda.
3. 1/2 tsp baking powder.
4. 1/2 tsp salt.
5. Combine in a small bowl.
6. 2/3 cup butter.
7. 1/2 cup sugar.
8. 1/2 packed light brown sugar.
9. 1 tablespoon packed light brown sugar (Yes it is 1/2 plus 1 tablespoon).
10. Combine in a large bowl and beat until creamy.
11. TO LARGE BOWL ADD EACH ITEM BELOW AND BLEND:.
12. 1/2 cup sour cream.
13. 1 egg.
14. 1 teaspoon of vanilla extract.
15. NOW add 1/3 flour mixture and stir.
16. Add another 1/3 four mixture and stir.
17. Add remaining 1/3 flour mixture and stir.
18. Add one package of chocolate chips and stir.
19. Add nuts if desired (I don't).
20. Place on a lightly greased cookie sheet by the teaspoon, 2 inches apart.
21. Bake at 350 for 10 minutes.
22. Makes 40-50 cookies.
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