Sour Cream Chicken Enchiladas |
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Prep Time: 35 Minutes Cook Time: 20 Minutes |
Ready In: 55 Minutes Servings: 6 |
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A Tex-Mex specialty with a twist on the sauce. :) Ingredients:
1/2 lb chicken, cooked, shredded |
1 large onion, diced, sauteed |
8 tortillas (corn or flour) |
8 ounces sour cream |
10 1/2 ounces cream of chicken soup |
7 ounces diced tomatoes |
3 ounces mild green chilies |
1/2 cup chicken broth |
2 cups shredded cheese |
Directions:
1. Evenly distribute chicken and onions into 8 tortillas. Sprinkle some cheese into each one, and then roll. Place in a sprayed or non-stick 13x9 dish with seam sides down.
2. Mix sour cream, soup, tomatoes, chilies, and chicken broth. Spread evenly over the top of rolled tortillas. Evenly sprinkle remaining cheese over top of sauce.
3. Bake for 20-25 mins at 400°F.
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