Sour Cream Chicken Enchilada Dip |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Fast, easy and good. You may add your spices. I used 2 cans of chicken and tostitoe chips. Ingredients:
3 cans cream of chicken soup |
1 (16 ounce) container sour cream |
1 can rotel tomatoes & chilies |
1 (10 ounce) can valley fresh chicken, drained |
mild cheddar cheese, shredded |
monterey jack cheese, shredded |
Directions:
1. Mix all ingredients in crockpot.
2. Heat thoroughly. Stir occasionally.
3. Serve over chips topped with cheeses.
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