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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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SOUR CREAM CABBAGE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Sanderson Estate in Bonham, Texas in 1984. Notation on card indicates this came from a 1961 Cookbook entitled Recipes from the Old South. Ingredients:
4 tablespoons butter |
4 cups grated cabbage |
1 teaspoon alt |
1 tablespoon sugar |
1/8 teaspoon tabasco |
1/2 cup sour cream |
Directions:
1. Melt butter in skillet then add grated cabbage and cook over low heat 20 minutes.
2. Stir constantly during cooking then add salt, sugar, Tabasco and sour cream.
3. Stir cream through cabbage until mixture is thoroughly heated but do not boil.
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