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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I use to buy every cooking magazine I could find. This is a clipping from one of them. Ingredients:
1 lb ground beef |
8 ounces tomato sauce |
1/2 cup breadcrumbs |
1 egg |
1 tablespoon worcestershire sauce |
1 small onion, grated |
1/2 teaspoon salt |
1 tablespoon butter |
1 (1 1/4 ounce) envelope dry sour cream sauce mix |
milk, according to package directions |
Directions:
1. Mix ground beef lightly with 1/4 cup tomato sauce, bread crumbs, egg, Worcestershire, onion and salt until well blended; shape into 4 patties about 1-inch thick.
2. Pan-fry over medium heat in butter until brown on both sides.
3. Blend sour-cream sauce mix with milk, following label directions; stir in remaining tomato sauce; pour over patties; cover.
4. Simmer basting several times, 25 minutes.
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