Sour Cream Breakfast Casserole |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Found in a church cookbook of mine from 2005 Ingredients:
1 lb breakfast sausage (cut up) or 1 lb bacon (cut up) |
8 ounces sour cream |
12 eggs, beaten |
8 ounces shredded cheddar cheese |
Directions:
1. Brown meat and drain. Spread meat into 9x13 pan.
2. Spread sour cream evenly over meat using spatula. Pour eggs over sour cream and sprinkle with cheese.
3. Bake at 350 for 40 minutes.
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