Sour Cream Bread (Bread Machine) |
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Prep Time: 3 Minutes Cook Time: 2 Minutes |
Ready In: 5 Minutes Servings: 16 |
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After trying a lot of really bland white bread recipes for bread makers, I found this one in the original Black and Decker book that came with my machine. It's by far the best recipe I've tried. The bread tastes like a fresh bakery loaf and is almost impossible to resist hot out of the machine with butter. Enjoy! Ingredients:
3/4 cup water |
3/4 cup sour cream |
2 tablespoons honey |
1 teaspoon salt |
3 1/4 white flour |
1 1/2 teaspoons bread machine yeast |
Directions:
1. 1. Pop all the ingredients into the baking pan.
2. 2. I use Regular Light Crust setting but recipe calls for French Bread setting.
3. 3. Press start and hang around the machine asking, Is it done yet? Is it done yet? for a couple of hours.
4. 3. Try not to eat a slice the second you take it out of the machine.
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