Sour Cream Biscuits

Prep Time: 0 Minutes

Cook Time: 15 Minutes

Ready In: 15 Minutes

Servings: 12

this easy creap recipe packs quitea flavor punch.

Ingredients:

8 ounces sour cream

2 sticks margarine

2 cups self-rising flour

Directions:

1. Mix all ingredients together in a large bowl.
2. Spoon into ungreased muffin tin.
3. Bake at 400 degrees for 12 to 15 minutes.