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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Royal Canadian Legion...Ladies Auxiliary Cookbook recipe A biscuit, more like a scone. Light texture, and can add raisins if you like. I have made them with buttermilk or yogurt when I have no sour cream.A nice addition to any meal. They look delicious also. Ingredients:
2 cups sifted flour |
2 tablespoons sugar |
1 tablespoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
3 tablespoons cold butter |
1 egg |
1 cup sour cream |
1 tablespoon cream |
1 tablespoon sugar |
Directions:
1. Preheat oven to 450°F.
2. Cut butter into dry ingredients.
3. In another bowl, beat egg and mix with sour cream.
4. Add to dry ingredients and mix lightly with a fork just until incorporated
5. into a ball.
6. Roll out with a light touch on floured board to 3/4 inch thick.
7. Cut with cutter.
8. Glaze if desired by brushing with cream and sprinkling with sugar and maybe a little cinnamon if you like.
9. Bake 15 minute or until done.
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