Sour Cream Beef 'n' Beans |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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An enjoyable beef and beans casserole. Ingredients:
1 lb ground beef |
1 (15 ounce) can pinto beans, rinsed and drained |
1 (15 ounce) can enchilada sauce |
2 cups shredded cheddar cheese, divided |
1 (4 ounce) can chopped green chilies, undrained |
1 1/2 cups crushed corn chips |
1 tablespoon dried onion flakes |
1 cup sour cream |
additional corn chips |
Directions:
1. Crumble beef into microwave-safe dish and cover with waxed paper.
2. Cook on high for 3-4 minutes or until meat is no longer pink, stirring twice and drain.
3. Stir in the beans, enchilada sauce, 1 cup of cheese, chilies, crushed corn chips and onion.
4. Cover and microwave on high for 2 to 2 1/2 minutes or until heated through, stirring once.
5. Top with the sour cream and remaining cheese.
6. Heat, uncovered, at 70% power for 1-2 minutes or until cheese is melted.
7. Serve with corn chips.
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