Sour Cream Banana Cranberry Bread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Who doesn't enjoy the sweet aroma of banana bread as it bakes? I know I do. This is a super-moist and easy bread. Add 1/2 cup of chopped walnuts if you wish. Ingredients:
1/2 cup butter, melted |
1 cup white sugar |
2 eggs, slightly beaten |
1 teaspoon vanilla extract |
1 1/2 cups all-purpose flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
1/2 cup sour cream |
1/2 cup dried cranberries |
2 medium bananas, mashed |
Directions:
1. Preheat oven to 350 degrees. Grease a 9x5 inch loaf pan.
2. In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well.
3. Combine the flour, baking soda and salt, stir into the butter mixture until smooth.
4. Finally, fold in the sour cream, cranberries, and bananas. Spread evenly into the prepared pan.
5. Bake for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.
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