 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
|
This cake recipe came from Denmark with my Great Grandmother and Great Grandfather when they came over to the United States. Ingredients:
2 cups packed brown sugar |
1 cup sour cream |
1 cup butter |
1 teaspoon baking soda |
4 eggs |
1/8 teaspoon salt |
4 bananas |
2 teaspoons vanilla extract |
4 cups sifted cake flour |
1 cup chopped walnuts |
1/2 cup butter |
4 cups confectioners' sugar |
1/4 cup sour cream |
1 teaspoon vanilla extract |
Directions:
1. Cream brown sugar and 1 cup butter, add eggs 1 at a time; beat well. Add mashed bananas and flour and salt, baking soda along with 1 cup sour cream . Add vanilla and nuts last.
2. Pour batter into 3 - 9 inch pans or a 13 x 9 inch pan. Bake in a preheated 350 degrees F (175 degrees C) oven until cake tests done with a tooth pick, about 30 to 40 minutes for the 9 inch round cakes or about 40 to 50 minutes for the 13 x 9 inch cake..
3. To make Frosting: Mix 1/2 cup of butter or margarine, 4 cups of confectioners' sugar and 1/4 cup sour cream (more if needed). Add 1 teaspoon vanilla and beat until fluffy.
|
|