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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 12 |
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Awesome, moist easy recipe from Chicago Tribune food section. Ingredients:
3 large eggs |
1/2 cup unsalted butter, softened |
1 cup granulated sugar |
2 teaspoons vanilla extract |
2 1/2 cups roughly mashed bananas |
1/2 cup coarsely chopped walnuts |
1/3 cup sour cream |
2 cups all-purpose flour |
1 teaspoon baking powder |
1 teaspoon baking soda |
Directions:
1. Heat oven to 350 degrees F Beat eggs, butter, sugar and vanilla in lg bowl with electric mixer until smooth and flowing, about 2 minutes.
2. Add bananas and walnuts; mix to combine.
3. Add sour cream, flour, baking powder, baking soda.
4. Mix to combine.
5. Transfer batter to greased 9 x 5 x 5 1/4 inches bread pan.
6. Smooth surface with spatula.
7. Bake until browned and toothpick inserted in center comes out clean, about 55 minutes.
8. Cool in pan; wrap in foil.
9. Can be kept up to 3 days at room temperature.
10. Can also be frozen.
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