Sour Cream Baked Doughnuts |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
|
These tangy little morsels have a scone-like texture and a cinnamon-sugar sweet coating, and are better for you than Tim Hortons! Ingredients:
2 cups buttermilk pancake mix (not complete) |
3 tbsp brown sugar |
1/2 teaspoon ground nutmeg |
1/2 cup low-fat sour cream |
1 tsp vanilla |
1 large egg, beaten until light and frothy |
1/4 cup granulated sugar |
1/4 teaspoon ground cinnamon |
Directions:
1. Preheat oven to 425F. Spray baking sheet with cooking spray.
2. Mix pancake mix, brown sugar and nutmeg until well blended.
3. Stir in sour cream, vanilla and egg.
4. Place dough on lightly floured surface; knead 1 minute.
5. Roll dough to 1/2 inch thickness. Cut with floured 2” doughnut cutter.
6. Repeat rolling and cutting with dough scraps until all of the dough is used.
7. Bake 10 to 12 minutes, or until golden brown.
8. Mix remaining sugar and the cinnamon in shallow dish; set aside.
9. Spray both sides of hot doughnuts with cooking spray (or brush with melted butter).
10. Press lightly into sugar mixture; turn to evenly coat both sides.
|
|