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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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A cool, creamy version of the original, this delicious dessert is the perfect finish to a satisfying summer meal. Its crumbly topping and smooth apple filling and crowd-pleasers! Be prepared to serve seconds. Sharon Bickett, Chester, South Carolina Ingredients:
2 eggs |
1 cup (8 ounces) sour cream |
1 cup sugar |
6 tablespoons king arthur unbleached all-purpose flour, divided |
1 teaspoon vanilla extract |
1/4 teaspoon salt |
3 cups chopped peeled tart apples |
1 unbaked pie shell (9 inches) |
1/4 cup packed brown sugar |
3 tablespoons cold butter |
Directions:
1. In a large bowl, beat eggs. Add sour cream. Stir in sugar, 2 tablespoons flour, vanilla and salt; mix well. Gently stir in apples. Pour into pie shell. Bake at 375° for 15 minutes.
2. Meanwhile, combine brown sugar and remaining flour; cut in butter until mixture is crumbly. Sprinkle over top of pie. Bake 20 to 25 minutes longer or until filling is set. Cool completely on a wire rack. Serve or cover and refrigerate. Yield: 8 servings.
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