Sour Cream Apple Coffee Cake |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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Another great recipe given to me by a friend. Make sure the apples don't touch the sides of the bundt pan....this will prevent the cake sticking to the pan. Ingredients:
1 cup sugar |
1/2 cup crisco shortening |
2 eggs |
1 cup sour cream |
1 teaspoon vanilla |
2 cups flour |
1/2 teaspoon baking soda |
1 pinch salt |
1/2 cup sugar |
2 teaspoons cinnamon |
1 cup nuts (shopped fine) |
1 cup diced apple |
Directions:
1. Cream together the sugar and shortening.
2. Add eggs, sour cream, vanilla, flour baking soda and salt.
3. Beat till smooth.
4. In a separate bowl, mix together the sugar, cinnamon and nuts.
5. Grease a tube of bundt pan.
6. Pour 1/2 of the cake batter into the pan.
7. Add 1/2 of the sugar/cinnamon/nut mixture.
8. Add 'all' of the apples.
9. Add remaining batter.
10. Add remainder of the filling.
11. Bake at 350 degrees for 1 hour.
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