Sour Cream and Spinach Omelette |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
1 bunch spinach |
6 eggs |
3 tablespoons milk |
salt and pepper |
1 dash paprika |
1 dash chili powder |
3 tablespoons butter or 3 tablespoons margarine |
1/2 cup sour cream |
Directions:
1. Clean spinach then steam about 3 minutes.
2. Leaves will look limp but still green.
3. In a bowl combine eggs, milk, spices, blend well with a fork.
4. In a pan melt 1 tbs butter, heat, add part of the egg mixture (2 eggs are intented for 1 person you can scale it to your wants and needs).
5. Add spinachleaves, as many as you like, flip omelette carefully over to brown other side.
6. Put on a plate, spread sourcream to your taste, close omelette, and serve.
7. Extremeley delicious if you love spinach and sour cream.
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