Sour Cream and Lemon Pepper Corn

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Ready In: 15 Minutes

Servings: 7

My quick simple way of dressing up canned corn to make it a little more tasty.

Ingredients:

2 (15 1/4 ounce) cans sweet whole kernel corn

1 cup sour cream

1 teaspoon lemon pepper

2 tablespoons butter

Directions:

1. Drain corn.
2. Place all ingredients into pan and cook until hot and bubbly.
3. Let rest for a short time before serving to allow it to thicken so it is not runny.

By RecipeOfHealth.com