Sour Cream and Chive Mashed Potatoes |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Velvety mashed potatoes made with sour cream and chives! Scallions also work well if you do not have chives on hand. Ingredients:
2 pounds yukon gold potatoes, peeled and quartered |
1/2 cup milk |
1/2 cup sour cream |
1/4 cup chopped fresh chives |
salt and pepper to taste |
Directions:
1. Place potatoes in a large pot with enough water to come up 2 inches from the bottom. Bring to a boil, and cook for 20 to 25 minutes, until fork tender. Drain, and mash. Mix in the milk using a potato masher or an electric mixer until fluffy. Stir in the sour cream and chives, and season with salt and pepper.
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