Sour Cream and 7-Up Biscuits |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 18 |
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This recipe is from Master Cook CD. It states that this recipe has been handed down through different generations. Ingredients:
4 cups biscuit mix |
1 cup sour cream |
6 ounces sprite (or 7-up) |
Directions:
1. Mix the sour cream into the biscuit mix, using a pastry blender or two table knives, until mixture is crumbly. Add 7-Up all at once, stir quickly with a large fork.
2. Turn out onto lightly floured board and quickly knead 6-8 times. Don't overmix or biscuits will be tough. Pat into a square and cut into about 18 equal pieces using a knife dipped in flour. Can also use a 2 to 3-inch biscuit cutter.
3. Preheat oven to 400° and cook biscuits for about 7 minutes or until golden.
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