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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 1 |
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Ingredients:
1 cup drained bottled pitted sour cherries* plus 1/2 cup of their syrup |
2 tablespoons sugar |
2 tablespoons dry white wine |
1 teaspoon cornstarch |
1 drop almond extract |
Directions:
1. Pour syrup into a 1-quart heavy saucepan, setting aside cherries. Whisk sugar, wine, and cornstarch into cherry syrup until smooth, then bring to a boil over moderate heat, whisking constantly, and boil until slightly thickened, about 1 minute. Remove from heat, then stir in almond extract and cherries and cool.
2. *Available at specialty shops.
3. Cooks' note: Sauce can be made 4 days ahead and chilled, covered.
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