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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Ingredients:
2 1/2 cups cherries |
1 cup sugar |
5 tablespoons flour |
1/8 teaspoon salt |
1/2 teaspoon cinnamon |
2 teaspoons minute tapioca |
2 tablespoons butter |
Directions:
1. Mix cherries with sugar, flour, salt, cinnamon and tapioca.
2. Might look kind of funny, but that is ok.
3. Pour into unbaked pie crust.
4. Dot with butter.
5. Bake at 375 for 35 minutes.
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