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Prep Time: 60 Minutes Cook Time: 20 Minutes |
Ready In: 80 Minutes Servings: 6 |
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I think I got this off the net a long time ago. I have also made it with semi sweet cherries and it was very good. Ingredients:
3 lbs sour cherries (about 4 cups) |
7 cups sugar |
6 ounces liquid fruit pectin |
1 teaspoon almond extract |
Directions:
1. Wash, stem, and pit cherries.
2. Chop them small pieces.
3. Put fruit and sugar in a large saucepan.
4. Boil hard for 1 minute.
5. Remove from heat and stir in liquid pectin.
6. Skin 5 minutes.Add almond extract,.
7. Put in jars and seal with hot lids.
8. I sometime do a 5 minute hot bath, but not everytime.
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