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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 10 |
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I found this handwritten recipe in the supermarket laying in the bottom of the shopping cart. I tried it and voila! It's great! Ingredients:
2 italian bread, shells (boboli) |
1 (10 3/4 ounce) can condensed cream of mushroom soup |
1/4 teaspoon garlic powder |
1/4 teaspoon italian seasoning, crushed |
2 chicken breasts, cubed (roasted or grilled) |
1 cup shredded mozzarella cheese |
1 tablespoon grated parmesan cheese |
1 small red pepper, chopped |
2 chopped green onions |
Directions:
1. Heat oven to 400°F.
2. In a large bowl, mix together cream of mushroom soup, garlic powder and Italian seasoning.
3. Stir in chicken, shredded mozzarella cheese, parmesan cheese, red pepper and green onions.
4. Divide mixture evenly between pizza shells and spread.
5. Place on a cookie sheet or foil and bake until cheese is melted.
6. Enjoy!
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