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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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When we first tasted this soup someone at the table said it was souperlicious and so that's what I named it. Ingredients:
6 cups water |
2 cups spaghetti noodles, broken in small pieces |
1 tablespoon fresh lemon juice |
1 teaspoon savory |
1/2 teaspoon parsley |
1/4 teaspoon garlic powder |
1/4 teaspoon pepper |
1/4 teaspoon salt |
2 cups frozen peas |
3 tablespoons carrots, grated |
4 teaspoons red onions, grated |
1/2 cup cooked chicken, diced |
2 cups chicken broth |
Directions:
1. Boil water.
2. Turn down heat and add noodles to boiling water and then add lemon juice and.
3. spices and cook until noodles are done.
4. Add peas, carrots, and onion.
5. Add chicken and chicken broth and then heat until soup is warm.
6. Eat!
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