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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 12 |
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A new twist on an old favorite! Ingredients:
1 (8 ounce) envelope onion soup mix |
2 lbs ground beef |
3/4 cup plain breadcrumbs |
2 eggs |
3/4 cup water |
1/3 cup ketchup |
Directions:
1. Preheat oven to 350 degrees. In large bowl combine all ingredients.
2. In 13x9-in baking or roasting pan, shape into loaf.
3. Bake uncovered 1 hour or until done. Let stand 10 minutes before serving.
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