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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Stay full eating infinite amounts of this soup as a snack or meal. (I got this recipe from Lillie ) Ingredients:
46 ounces tomato juice |
14 ounce diced tomatoes |
1 cup celery |
6 cups cabbage |
1 cup onion |
1 1/2 cups carrot |
2 cups green pepper |
1 cup parsley |
Directions:
1. Chop and dice veggies, and combine in a large stock pot.
2. Add tomatoes and juice, and any seasonings that you may wish to add for flavour. (I like garlic and basil.) **Note: There is no salt added in this recipe, because the Tomatoe juice and diced tomatoes already have salt.
3. Bring to a boil and lower heat. Simmer for 2 hours or more, blending flavours.
4. This soup can be kept refrigerated for up to a week.
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