Souper Meat 'n' Potatoes Pie |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 14 |
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This is a tasty little pie,easy to do, that my Mom used to make us. Not sure where she got the recipe. You can adjust the seasonings to taste and play around with it, once I added green onions to the potatoe mixture and also used some grated parmesan on top with the melted cheddar. I like this with some peaches 'n' cream corn niblets on the side and some homemade pickles and/or chow. Nice with a side salad too. Ingredients:
1 lb ground beef (i use lean) |
1/4 cup onion, chopped |
1/4 cup fine dry breadcrumb |
10 1/2 ounces cream of chicken soup |
1 egg, slightly beaten |
2 tablespoons parsley, chopped |
1/4 teaspoon salt |
1 dash pepper |
2 cups mashed potatoes |
1/4 cup cheddar cheese, shredded |
Directions:
1. Thoroughly mix 1/2 cup of the soup, beef, onion, breadcrumbs, egg,parsley& seasonings.
2. Press firmly into a 9 inch pie plate.
3. Bake at 350 for 25 minutes;spoon off fat.
4. (I usually dab with some paper towel if i get any excess, not much with lean beef though) Frost the pie with mashed potatoes that have been mixed with the remaining soup.
5. (i usually prepare the potatoes while the meat layer is cooking.) Sprinkle with grated cheese and return to the oven for another 10 mins or until done.
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