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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 6 |
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Got a crowd coming over? This can serve a lot of people. Very simple and versatile. One of my favourites. Ingredients:
1 (10 1/4 ounce) can mushroom soup |
1 (10 1/4 ounce) can onion soup |
2/3 cup dry white wine |
2 -3 lbs chicken pieces |
Directions:
1. Preheat oven to 300°F.
2. Mix soups and wine.
3. Pour over chicken
4. Cover and bake for 2 1/2 hours
5. Thicken sauce with cornstarch and water if you want gravy
6. If you want stew, add some onions, carrots, frozen peas etc. 30 minutes before it is done.
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