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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Yummy potatoes in no time. Great for potlucks and get togethers. Submitted for World Tour Canadian and SW US catagories- based on a recipe that was found in a community cookbook from MN/Canadian border and modified to fit my TX family's tastes. DH is a salt fiend so please adjust the salt to your preference. Ingredients:
32 ounces frozen hash browns, o'briens are good |
1 (10 ounce) can cream of mushroom soup |
8 ounces light sour cream |
8 ounces cheddar cheese, pre-shredded |
1/2 cup margarine, melted |
1 1/2 teaspoons salt, adjust to taste |
1 cup onion, chopped |
1/2 cup breadcrumbs |
Directions:
1. Combine all ingredients in large bowl.
2. Pour into greased 9x13 pan and top with bread crumbs.
3. Bake uncovered at 350 degrees for 45 minutes.
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